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MEATBALL SOUP 5 c. beef broth 1 onion, diced 4 carrots, chopped 5 ribs celery, chopped 1 (16 oz.) can tomato sauce 1 (32 oz.) can whole tomatoes 1/4 tsp. oregano 1/4 tsp. chili powder 1/4 c. dried parsley flakes 1 c. shredded cabbage 1 lb. hamburger 1 egg, beaten 1/4 c. rice (raw) 1/2 tsp. chili powder pepper to taste Bring broth, onion, carrots and celery to a boil. Add tomato sauce, tomatoes, seasonings and parsley. Cook 30 minutes. Add cabbage and cook 10 minutes more. Prepare meatball mixture while soup cooks. Mix hamburger, egg, rice, 1/2 teaspoon chili powder and pepper until well blended. Form into 1/2-inch balls. Drop into soup and simmer 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |