Please Visit Our Sister Sites:

MEXICAN CHEF'S SALAD 1 lb. ground beef 1/2 c. chopped onion 2 c. kidney beans, drained 1/2 c. French dressing 1/2 c. water 1/2 tsp. salt 1 Tbsp. chili powder 1/2 tsp. Tabasco sauce 4 c. shredded lettuce 1 bunch sliced green onions 2 to 3 c. sharp Cheddar cheese sliced tomatoes Fritos chips Brown beef and onion on medium heat. Stir in kidney beans, French dressing, water, salt, chili powder and Tabasco sauce. Simmer for 15 minutes. Just before serving, combine lettuce, onions, meat mixture and 1 1/2 to 2 cups cheese. Toss lightly. Sprinkle with remaining cheese. Mix small amount of chips in salad. Add tomatoes or garnish serving platter with wedges. Makes 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!