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SHRIMP SALAD

1 small head cabbage
1 pkg. fresh cooked shrimp
(about 1 c.)
4 to 6 hard-boiled eggs
1/2 to 1 c. mayonnaise
1 or 2 Tbsp. vinegar
Salad Elegance

Cut up cabbage into small pieces. Dice eggs to small
pieces. Then mix cabbage, eggs and shrimp together. Toss.
Mix mayonnaise and vinegar in separate bowl. Add to salad.
Toss to just cover. Sprinkle with Salad Elegance.

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