WHEAT GARDEN SALAD 1 c. cracked wheat, fine 1 bunch green onions 2 large bunches parsley 1/2 bunch mint 4 large tomatoes 1 large cucumber juice of 4 lemons 1/2 c. olive oil salt and pepper to taste 6 fresh lettuce, grape or cabbage leaves Soak wheat in water a few minutes. Squeeze dry by pressing between palms. Chop onions, parsley, mint leaves and tomatoes very fine. Add wheat, lemon juice, olive oil, salt and pepper. Mix well. Serve with fresh lettuce leaves, grape leaves or cabbage leaves used as scoops. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |