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WHEAT GARDEN SALAD

1 c. cracked wheat, fine
1 bunch green onions
2 large bunches parsley
1/2 bunch mint
4 large tomatoes
1 large cucumber
juice of 4 lemons
1/2 c. olive oil
salt and pepper to taste
6 fresh lettuce, grape or
cabbage leaves

Soak wheat in water a few minutes. Squeeze dry by
pressing between palms. Chop onions, parsley, mint leaves and
tomatoes very fine. Add wheat, lemon juice, olive oil, salt
and pepper. Mix well. Serve with fresh lettuce leaves, grape
leaves or cabbage leaves used as scoops. Serves 6.

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