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CURRY RICE SALAD 1 c. raw rice, cooked in chicken broth and chilled 8 green onions 1/2 green pepper, chopped 18 sliced green olives 1 jar marinated artichoke hearts, chopped Dressing: 1/3 c. mayonnaise 3/4 tsp. curry powder juice from artichokes Toss rice, onions, green pepper, olives and artichokes. Mix dressing in small bowl and pour over rice and vegetables. Chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!