POTATO SALAD 1 c. mayonnaise 2 Tbsp. vinegar 1 1/2 tsp. salt 1 tsp. sugar 1/4 tsp. pepper 1 c. sliced celery 4 c. cooked, peeled, cubed potatoes (about 5 to 6 medium) 1/2 c. chopped onion 2 hard-cooked eggs, chopped In large bowl, stir together first 5 ingredients until smooth. Add remaining ingredients; toss to coat well. Cover and chill. Makes 5 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |