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RASPBERRY MOLDED MOUSSE 1 envelope (1 Tbsp) unflavored gelatin 1/3 c. orange juice 2 pkg. frozen raspberries, thawed 1/4 c. sugar 2 Tbsp. fruit liquor (optional) 2 egg whites 1 1/2 c. heavy cream, whipped Soften the gelatin in the orange juice. Drain rasp- berries well (save the juice). Measure the juice and add water, if necessary, to make 1 cup liquid. Cook the juice and sugar in a saucepan over low heat until syrupy. Add rasp- berries and cook 10 minutes. Add the gelatin and mix until dissolved. Force through a sieve; cool. Stir in liquor. Beat egg whites to stiff, but not dry and fold into raspberry puree. Fold in the whipped cream. Pour into 1 1/2 quart mold and chill until firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!