|
|
LITE LUNCHEON SALAD 1 (7 oz.) pkg. Creamettes elbow macaroni (2 c. uncooked) 1 (7 oz.) can tuna in water, drained and flaked 4 slices Lite-line pasteurized process cheese, cut into small pieces 1/2 c. chopped green pepper 2 Tbsp. chopped pimiento 6 Tbsp. low-calorie Italian dressing 2 Tbsp. lemon juice 1 or 2 Tbsp. prepared horseradish 1/2 tsp. garlic salt 2 Tbsp. chopped parsley 8 medium tomatoes, cut into wedges, cutting to, but not through, bases Prepare Creamettes macaroni according to package direc- tions. Drain. In large mixing bowl, combine all ingredients except tomatoes; mix well. Chill thoroughly. Serve in toma- toes. Makes 8 servings. Prepared as directed, provides approximately 180 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |