CHRISTMAS SALAD 1 (3 oz.) pkg. cherry jello 1 c. sugar 1 orange, ground 1 c. raw cranberries, ground 1 c. chopped celery 1 c. drained crushed pineapple 1 c. hot water 1 Tbsp. lemon juice 1 c. juice from pineapple (add water to make 1 c. if not enough) 1/2 c. chopped English walnuts Dissolve jello in hot water, add sugar, lemon juice, pineapple juice, stir to dissolve. Chill until partially set. Fold in remaining ingredients. Chill in oiled molds or casse- role (shallow) until firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |