|
|
MANDARIN SALAD 1/4 c. sliced almonds 1 Tbsp. plus 1 tsp. sugar 1/4 head lettuce, torn 1/4 bunch romaine, torn 2 medium stalks celery, chopped 2 green onions with tops, thinly sliced (about 2 Tbsp.) 1 (11 oz.) can Mandarin orange segments Sweet-Sour Dressing: 1/4 c. vegetable oil 2 Tbsp. sugar 2 Tbsp. vinegar 1 Tbsp. parsley 1/2 tsp. salt dash of pepper dash of red pepper sauce Cook almonds and sugar over low heat, stirring constant- ly, until sugar is melted and almonds are coated. Cool and spread apart. Store at room temperature. Place lettuce and romaine in plastic bag; add celery and onions. When making sweet and sour dressing, shake all ingredi- ents in tightly covered jar; refrigerate. Pour sweet-sour dressing into bag; add orange segments. Close bag tightly and shake until salad greens and orange segments are well coated. Add almonds and shake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |