CHILI BURGER SOUP 1 c. macaroni or spaghetti 1 lb. hamburger 1 can chili beef soup 1 can tomato soup 3 slices cheese Cook macaroni until tender; drain. Brown beef, leaving in medium size chunks; drain. Add soups and macaroni. Heat, stirring occasionally. Top with cheese; cover a few minutes to melt cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |