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THOUSAND DOLLAR ORANGE SALAD

1 box orange jello
1 c. boiling water
1 (8 oz.) 7-Up
1/2 pt. whipping cream
1/2 c. pecans
1 small can crushed pineapple,
drained
1 small can mandarin oranges,
drained and chopped
2 bananas, chopped
1 c. coconut

Dissolve jello in water, then add 7-Up. Refrigerate
until mixture begins to jell. Whip cream until stiff. Fold
cream and other ingredients into jello mixture. Refrigerate
until firm. Serve.

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