TEA ROOM SALAD 1 large can crushed pineapple 1 (9 oz.) Cool Whip 1 large pkg. peach jello 2 c. buttermilk Bring pineapple to a boil. Remove from heat and stir in jello. Let cool. Stir in Cool Whip and buttermilk. Chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |