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GRANDMA AGNES' CHICKEN NOODLE SOUP Noodles: 2 c. flour 1 egg little water Soup: 1 stewing hen 3 or 4 carrots 2 stalks celery 1/2 small onion 2 Tbsp. chicken bouillon 1/2 can tomatoes salt and pepper to taste Noodles: Place flour in bowl and make a well. Beat egg in flour adding flour until you can pick up the dough with your fingers. Knead until dough blisters. Cover for three to four hours. Roll out paper thin and slice. Soup: Fill kettle with water and chicken. Bring to a boil. Skim off water. Reduce heat and add vegetables. You can take out the vegetables and chicken and just add noodles or serve with all ingredients. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!