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PAULINE'S OYSTER SALAD 2 cans oysters (light) 1 large jar or can pimentos 1 doz. hard-boiled eggs 3 medium sour or dill pickles 1 (1/2 lb.) box white crackers 1 small jar mustard 1 Tbsp. sugar salt to taste vinegar to moisten 1/2 c. pecans or more Put oysters, pimentos, eggs, pickles and crackers through food chopper using medium blade. Use 1/2 box of crack- ers in chopper. Add salt and vinegar to taste. Add 1/2 cup chopped nuts or more. Serve with crackers or it may be served as an individual salad on a lettuce leaf with olive on top. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!