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VINAIGRETTE DRESSING 1/2 c. red wine vinegar 1/4 c. oil 1/2 tsp. dry mustard 1/4 tsp. salt 1/4 tsp. freshly ground pepper 1 large garlic clove, crushed 1/4 c. water 1 tsp. sugar 1 tsp. dehydrated parsley flakes In a tightly covered jar, combine all ingredients and shake until blended or combine all ingredients in blender and blend on medium speed about 15 seconds until blended. Let stand at least 1 hour to blend flavors. Store in a cool place. Shake before using and remove garlic if desired. Yield: 1 cup, 33 calories per tablespoon. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!