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MICROWAVE BROCCOLI-CHEESE SOUP 1 (10 oz.) pkg. frozen chopped broccoli 1/2 c. chopped onion 2 tsp. instant chicken bouillon granules 2 tsp. dry mustard 1 c. nonfat dry milk 4 tsp. cornstarch 2 c. water 1 c. cubed Velveeta cheese Place frozen broccoli in microwave on High 2 minutes. Add onion and 2 tablespoons water in 2 quart casserole. Cover and micro on High 4 minutes. Stir and micro 4 minutes more. Combine chicken bouillon, dry mustard, nonfat dry milk, corn- starch and water in blender. Blend smooth. Slowly stir into hot broccoli mixture. Cover with plastic wrap and micro on Medium 12 minutes, stirring every 2 minutes. Stir in cheese. Micro High 2 minutes. Add water, if necessary. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!