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SPICY HOT CHILI few drops bottled hot pepper sauce 1 lb. ground beef or ground pork 1 onion, chopped 2 cloves garlic, minced 16 oz. canned tomatoes 16 oz. red kidney beans, drained 3/4 c. tomato juice 1 Tbsp. Worcestershire sauce 4 oz. can green chili peppers, rinsed, seeded and chopped 2 tsp. paprika 1 tsp. sugar 1 tsp. salt 1 tsp. oregano 1/2 tsp. cumin 1/4 tsp. celery salt 1/4 tsp. cayenne 1/4 tsp. pepper 1/8 tsp. dry mustard In large saucepan cook meat, onion and garlic until meat is browned. Drain off fat. Stir in undrained tomatoes, beans, tomato juice, chili peppers, Worcestershire sauce, paprika, sugar, salt, oregano, cumin, celery salt, cayenne, pepper, mustard, hot pepper sauce and 1 cup water. Cover and simmer 30 minutes. Makes 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |