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SPLIT PEA SOUP 2 c. dry split peas water 2 tsp. salt 2 tsp. whole cumin or more 1/4 tsp. cayenne 1/4 c. soy sauce 2 small onions, chopped 2 cloves garlic, minced Optional: sliced carrot sliced celery cubed potatoes cubed ham Wash split peas. Put in soup pot and add 6 to 10 cups water. Less water makes a thicker, creamier soup. You can add more water later. Add the remaining ingredients. Bring to a boil and simmer on low for 1 1/2 to 5 hours. We like it best when the split peas dissolve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!