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ST. PATRICK'S DAY SOUP (Fresh Pea and Lettuce Soup) 2 Tbsp. butter 2 celery stalks (1/2-inch slices) 1 medium onion, coarsely chopped 1 garlic clove, minced 4 1/2 c. chicken stock 3 c. (3 lb. fresh) peas 1 small head Boston lettuce, shredded 6 sprigs parsley Saute in butter the celery, onion and garlic. Add chicken stock and peas. Bring to a boil (reserve 1 cup peas out) and simmer 20 minutes. Add lettuce and parsley. Continue to simmer 10 minutes. Cool and puree this mixture. To serve, reheat, adding 1 cup of peas reserved previously. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!