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WATERGATE SALAD 1 (size 303) can crushed pineapple 1 large box pistachio instant pudding 1 medium-size tub Cool Whip or equivalent 1 c. finely chopped nuts 1 1/2 c. miniature marshmallows In large mixing bowl pour opened can of crushed pineap- ple (do not drain) and pudding. Mix these two ingredients very well until all the pudding is dissolved. Next, add the Cool Whip mixing thoroughly. Finally add the nuts and marshmallows. Cool in the refrigerator for about 30 minutes, long enough for the pudding to set up. Very smooth, creamy and tasty. Store completely covered. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!