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WILD RICE SALAD 3 pkg. Uncle Ben's long grain and wild rice, cook as directed without butter and cool 6 green onions, chopped 2 green peppers, chopped 3/4 tsp. curry powder 1 1/2 c. mayonnaise 6 jars marinated artichokes, chopped (leave out touch leaves), drain (reserve marinade) 1 Tbsp. Durkey's sauce 2 cans sliced water chestnuts, chopped Serves 18, but may be cut into 3rds to serve 6 or 12. Mix mayonnaise, Durkey's, a couple of spoonfuls of marinade and curry powder. Pour sauce over rest of ingredi- ents. Mix well and cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!