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CHERRY-CIDER SALAD 2 c. apple cider or apple juice 1 (6 oz.) pkg. cherry flavored gelatin 1 (16 oz.) can pitted dark sweet cherries 1/2 c. thinly sliced celery 1/2 c. chopped walnuts 1 (3 oz.) pkg. cream cheese (soft) 1 (8 1/2 oz.) can applesauce leaf of lettuce mayonnaise or salad dressing In a saucepan bring apple cider or juice to boiling. Dissolve gelatin in boiling cider. Drain cherries, reserving syrup. Halve cherries and set aside. Add enough water to reserved syrup to measure 1 1/2 cups liquid. Stir in gelatin. Set aside two cups of gelatin mixture. Keep at room tempera- ture. Chill remaining gelatin until partially set. Fold cherries, celery and walnuts into partially set gelatin. Pour into 6 1/2 cup ring mold. Chill until almost firm. Gradually add reserved gelatin to softened cream cheese, beating until smooth. Stir in applesauce. Spoon cream cheese mixture over cherry layer in mold. Chill until firm. Unmold on lettuce- lined plate. Serve with mayonnaise or salad dressing. Makes 10 to 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |