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PRETZEL STRAWBERRY SALAD Crust: 2 c. pretzels 3/4 c. melted margarine 3 Tbsp. sugar Filling: 8 oz. pkg. cream cheese 2 c. whipped topping 2 (3 oz.) pkg. strawberry jello 2 c. boiling water 2 (10 oz.) pkg. frozen strawberries 1 c. sugar Crust: Mix together 2 cups coarsely crushed pretzels, melted margarine and sugar. Press into bottom of 9 x 13-inch pan. Bake 8 minutes at 400 degrees. Allow to cool. Filling: Mix one 8 ounce package of cream cheese with 1 cup sugar. Fold in 2 cups whipped topping. Spread over pretzel crust. Mix 2 packages of jello with 2 cups of boiling water. Add frozen strawberries. Stir until thawed and jello is cooled, but not set. Pour over cream cheese layer and chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!