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CHEESE CHOWDER 2 c. diced potatoes 1 1/2 c. onions 1 c. carrots, sliced 1 c. celery 2 c. water 1/4 c. butter 6 chicken bouillon cubes Bring ingredients to a boil. Reduce heat, cover and simmer for 30 minutes. In small bowl, combine 2 cups milk and 1/2 cup flour. Beat with electric mixer until smooth. Blend into hot mixture. Add 3 cups shredded Cheddar cheese, 1 teaspoon dry mustard and a pinch of cayenne. Cook and stir. Stir in 1/2 cup beer. Heat thoroughly. Garnish with parsley. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!