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CHILLY DAY CHILI 2 medium onions, chopped 1 green pepper, chopped 2 jalapeno peppers, chopped 1 can beer 1 Tbsp. salad oil 2 lb. lean ground beef 1 can tomatoes, pureed 8 oz. can tomato sauce 1/2 c. catsup 1 Tbsp. chili powder or to taste 2 tsp. salt 1/4 tsp. pepper 2 (15 oz.) cans kidney beans In a large kettle or Dutch oven, saute onions and green pepper in oil until tender. Add beef, stirring lightly to break up. Cover and simmer about 30 minutes or until meat loses color. Drain excess fat. Add rest of ingredients and simmer for one hour or on low in a crock-pot overnight. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!