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HOBO CHILI 1 lb. ground beef 1 c. green pepper, diced 16 oz. can tomato soup 1 can beer 1 tsp. black pepper 1 can Mexican-style beans 1 c. chopped onion 1 jalapeno pepper, chopped 8 oz. can tomato sauce 1 Tbsp. chili powder or to taste 1/4 tsp. cayenne pepper 1 tsp. salt (optional) Cook the ground beef and onion together and drain off the excess fat. Stir in remaining ingredients and simmer for two hours in a 5 quart Dutch oven or on low for eight hours in a small cock-pot. Hint: The beer helps eliminate the acid effect caused by the tomatoes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!