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COTTAGE CHEESE SALAD

1 pkg. lime gelatin
1/2 c. pineapple juice
1 c. crushed pineapple
1 c. whipped cream
(unsweetened)
1 c. cottage cheese
1 c. miniature marshmallows

Boil lime gelatin and pineapple juice 7 minutes. Cool
slightly. Add pineapple, cottage cheese and the unsweetened
whipped cream (or Cool Whip). Then add marshmallows. Set in
refrigerator for a few hours.

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