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FREEZER COLE SLAW medium head cabbage, shredded 1 tsp. salt 1 carrot, grated 1 bell pepper, chopped 1/2 c. water 2 c. sugar 1 tsp. celery seed 1 tsp. mustard seed 1 c. white vinegar Sprinkle salt over shredded cabbage and let stand one hour. Then squeeze out as much moisture as possible. Add carrot and bell pepper. Make a syrup of remaining ingredients by mixing together and boiling one minute. Cool, then pour over cabbage mixture. Put into containers and freeze. Note: The white vinegar prevents cabbage from yellow- ing. Thaw before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!