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FREEZER COLE SLAW medium head cabbage, shredded 1 tsp. salt 1 carrot, grated 1 bell pepper, chopped 1/2 c. water 2 c. sugar 1 tsp. celery seed 1 tsp. mustard seed 1 c. white vinegar Sprinkle salt over shredded cabbage and let stand one hour. Then squeeze out as much moisture as possible. Add carrot and bell pepper. Make a syrup of remaining ingredients by mixing together and boiling one minute. Cool, then pour over cabbage mixture. Put into containers and freeze. Note: The white vinegar prevents cabbage from yellow- ing. Thaw before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |