FROSTED CHERRY SALAD 2 pkg. cherry jello 2 c. hot water 1 can cherry pie filling 12 large marshmallows 1 c. whipped cream 1 (3 oz.) pkg. cream cheese Mix jello, water and pie filling. Chill until firm. Melt marshmallows. Combine with cream cheese. Cool. Add whipped cream. Spread on top of jello mixture. Makes a 9 x 12-inch pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |