ORANGE DREAM SALAD 1 (3 oz.) pkg. vanilla pudding 1 (3 oz.) pkg. orange jello 2 c. cold water 2 (11 oz.) cans mandarin orange segments, drained 1 (8 oz.) carton whipped topping Combine pudding, jello and water. Stir and boil until thick. Cool completely. Add orange segments and whipped topping. Refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |