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CABBAGE AU GRATIN SOUP 2 c. shredded cabbage 1/2 c. finely chopped onion 3 Tbsp. flour 3 Tbsp. butter 1/2 tsp. caraway seed 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. paprika 3 c. milk 3/4 c. shredded Cheddar cheese Saute cabbage and onion in butter until tender. Stir in flour, caraway seed, salt, pepper and paprika. Remove from heat, gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Boil and stir one minute. Remove from heat and add cheese. Stir until cheese is melted. Return to heat if necessary to melt cheese. Do not boil. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!