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POLISH TOMATO SOUP 2 lb. soup bones 6 large red tomatoes 3 celery stalks 2 large carrots 1 large onion chicken flavor instant bouillon to taste 2 c. sour cream 1/2 tsp. dill weed (dry green) 2 Tbsp. butter 2 c. instant rice Put tomatoes in boiling water for 3 minutes and skin them. Put tomatoes, cut in small pieces, together with soup bones in 5 quart pot. Cover with water and boil for 1 1/2 hours. Then remove meat from bones and put meat back in broth. Give bones to dogs. Cut celery, carrots and onion in small pieces. Put in broth and boil together for 1/2 hour. Then stop cooking. Put 2 ladles of broth and sour cream in blender. Spin for 1 minute. Put back in broth and add bouillon, dill and butter, stir. Cook rice in separate pot and use 2 table- spoons per plate. Serves 8 people. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |