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YUM YUM SALAD

13 oz. box lime jello
1/2 c. boiling water
1/2 c. sugar
1 small can crushed pineapple
1 (8 oz.) carton whipping
cream
1/2 c. chopped nuts
1/2 c. grated American cheese

Dissolve jello in boiling water in bowl. Combine sugar
and pineapple. Heat through. Mix together with jello. Chill
until partially set. Whip the cream and fold into the partial-
ly set jello. Stir in nuts and cheese. Chill until set.

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