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CHICKEN-CANTALOUPE SALAD (Serves 8) 2 lb. chicken breasts, boiled (about 2 large breasts) 2 c. thinly sliced celery 1 1/4 c. slivered almonds 2 c. Mandarin oranges (11 oz. each), drained 3/4 c. each sour cream and mayonnaise 3 Tbsp. candied ginger, minced 2 Tbsp. lemon juice 1/2 tsp. salt 1 tsp. grated orange peel dash of nutmeg 2 medium cantaloupes, chilled romaine or iceberg lettuce Simmer chicken in salted water. Drain, cool, cut into bite-size chunks. In a large bowl combine chicken, celery, oranges, cantaloupes (cut into chunks) and almonds. Dressing: In a small bowl combine sour cream, mayon- naise, orange peel, ginger, lemon juice, salt and nutmeg. Arrange salad ingredients on lettuce on individual salad or luncheon plates. Scoop dressing on top of each. Serve chilled. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |