SPINACH JELLIED SALAD 10 oz. spinach, chopped, cook and drain 1/2 c. celery, chopped 1 c. mayonnaise 1 c. large curd cottage cheese 2 Tbsp. onion, grated 1 lemon Jell-O 1 c. water 1 Tbsp. vinegar Fix Jell-O in hot water. Let stand to set, then mix in remaining ingredients and let set. An 8-inch pan can be used. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |