Please Visit Our Sister Sites:

MARINATED VEGETABLE SALAD 1 c. sugar 1 c. Italian-style cooking sauce 1 c. vinegar 1/2 c. salad oil 1/4 c. water 2 tsp. salt 1/2 tsp. pepper 6 carrots, sliced (3 c.) 2 medium cucumbers, sliced 1 small green pepper, cut into rings and halved 1 medium onion, sliced and separated in rings For marinade, in large bowl combine sugar, cooking sauce, vinegar, oil, water, salt and pepper. Stir in carrots, cucumbers, green pepper and onion to coat. Cover; chill several hours or overnight, stirring occasionally. Drain vegetables; serve in lettuce lined bowl, if desired. Makes 8 servings. Refrigerate the marinade you drain from the vegetable mixture and use it to marinate another batch of salad. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!