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DRIED ROAST BEEF GRAVY 1 pkg. or jar dried roast beef 3 large Tbsp. flour 1 stick butter or margarine 1/2 gal. sweet milk Cut dried beef into small pieces. Melt 1 stick butter in iron skillet; add beef. Saute until beef is soft, just a few minutes. Stir in flour good, then fill skillet with milk. Stir until your thickness is done. Remove from stove. Will serve about 20 people. Perfect gravy for all occasions. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!