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MEDITERRANEAN SALAD butter lettuce Roma tomatoes red bell pepper cottage cheese hard cooked eggs pitted ripe olives herb vinaigrette Arrange lettuce leaves on plate, top with sliced toma- toes and julienned bell pepper. Place a hefty dollop of cottage cheese either in the middle or along side. Arrange sliced eggs here and there. Garnish with a few olives. Vinaigrette: A combination of your favorite fresh chopped herbs (I use chives, garlic cloves and basil), olive oil, red wine vinegar and white pepper. Add a little water for a lighter dressing. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!