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PRETZEL SALAD 8 1/2 oz. pkg. pretzels, broken into small pieces 1 to 1 1/4 c. melted margarine 8 oz. pkg. cream cheese, softened 1 c. sugar 9 oz. pkg. frozen whipped cream topping, thawed 1 (3 oz.) pkg. strawberry jello 1 c. water or pineapple juice 10 oz. pkg. frozen strawberries, sliced and thawed (or 2 to 3 c. fresh berries) Bake pretzels and margarine in 9 x 13-inch dish, 10 minutes at 400 degrees. Cool. Cream cheese and sugar, spread on warm baked pretzels. Spread frozen whipped cream topping on top. Chill. Dissolve jello in 1 cup water or pineapple juice. Stir in frozen strawberries. Allow to thicken almost to jelled state. Spread over topping. Refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!