CRANBERRY SALAD 2 (3 oz.) pkg. cream cheese (room temperature) 2 Tbsp. mayonnaise blended with 3 Tbsp. sugar 1 lb. can whole cranberry sauce 1 c. drained, crushed pineapple 1 large (12 oz.) carton Cool Whip Blend cream cheese, mayonnaise and sugar together. Add cranberry sauce, then add pineapple and Cool Whip. Freeze; thaw slightly to serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |