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CRANBERRY SALAD

2 (3 oz.) pkg. cream cheese
(room temperature)
2 Tbsp. mayonnaise blended
with 3 Tbsp. sugar
1 lb. can whole cranberry
sauce
1 c. drained, crushed
pineapple
1 large (12 oz.) carton Cool
Whip

Blend cream cheese, mayonnaise and sugar together. Add
cranberry sauce, then add pineapple and Cool Whip. Freeze;
thaw slightly to serve.

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