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SUMI CHICKEN SALAD 1/2 c. sliced almonds 1/2 c. sesame seed 3 green onions, chopped (more or less to taste) 1 head shredded cabbage 2 pkg. Ramen noodles, crushed 1 pkg. chicken breasts, baked and shredded Spread almonds and sesame seed with 2 tablespoons oil on cookie sheet and toast in oven until golden. Mix rest of ingredients together and mix in following dressing: 1/2 c. sugar 1 tsp. black pepper 1 tsp. salt (optional) 1 1/4 c. oil 3/4 c. rice vinegar Mix well and pour over salad. Add almonds and seed, let marinate overnight in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!