Please Visit Our Sister Sites:

PRETZEL SALAD 10 oz. frozen or fresh strawberries 1 (large) pkg. strawberry Jell-O 8 oz. Cool Whip 8 oz. cream cheese 3/4 c. sugar 2 c. crushed pretzels 3/4 c. butter 3 Tbsp. sugar Bottom Layer: Melt butter and put in a 13 x 9-inch pan. Add 3 tablespoons sugar and pretzels. Bake at 375 degrees for 8 minutes. Middle Layer: Beat cream cheese and the 3/4 cup sugar. Fold in the Cool Whip. Spread this over the cooled bottom layer. Top Layer: Mix Jell-O according to directions on box, pour over middle layer. Decorate with the strawberries. Put this into the refrigerator until Jell-O is firm. Then eat all you can; good for 2 days because bottom layer will set too soggy, but delicious! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!