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ITALIAN TOMATO SAUCE 2 to 4 cloves of garlic 1 small can tomato paste 1 large can tomato sauce or puree handful of parsley dash of oregano dash of basil 1 or 2 bay leaves (optional) 1 lb. Italian sausage (optional) 1 lb. Italian meatball (optional) Fry garlic (in enough oil to cover pan) until brown. Then remove garlic. You may now fry meatball and sausage until brown and remove. Add tomato paste and cook until bubbly. Add tomato sauce and the rest of the seasoning; stir well. Add meat if desired and cook for at least an hour or more, stirring often. Serve over any macaroni or spaghetti. Enjoy. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!