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CREAM OF BROCCOLI SOUP 1 small onion, chopped or in small strips 3 to 4 c. broccoli, chopped 2 c. chicken stock dash of curry or chili powder 1 c. Ricotta cheese 1 c. skimmed milk Saute the onion in a tablespoon of oil. Add broccoli, and stir-fry until just done. Then add chicken stock, curry or chili powder and heat through. Meanwhile, mix Ricotta cheese and skim milk in a blender. Stir this cream mixture into the soup and heat until warm. Serve with lemon slice garnish and sprinkle of paprika, or garnish with parsley. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!