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CANADIAN CHEESE SOUP 1 small carrot 3 slices onion 1/2 stem celery 1/4 lb. ham 1 lb. American cheese 3 chicken bouillon cubes 2 c. milk 1/2 stick butter 1/2 c. flour or enough to make a thick roux Chop the carrot, onion, celery and ham finely. In saucepan make up bouillon cubes. To this add chopped vegeta- bles. Cook until vegetables are tender. While this is cook- ing, make roux with butter and flour. Use large enough pan to hold both mixtures. Add milk to roux and stir until smooth. When this mixture is thick, add vegetable mixture, stirring well. Add cheese. Stir often to mix in cheese as it melts. Now add ham. Simmer for 1/2 hour. Salt and pepper to taste. Sometimes it will take more cheese, go with your own taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |