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CIRCUS CHILI 1 lb. ground round hamburger, lean 2 lb. ground chuck 1 Tbsp. olive oil 8 Tbsp. Gebhardt chili powder 2 medium onions, chopped 1 tsp. salt 1 tsp. black pepper 6 cloves garlic, chopped 1 Tbsp. oregano 2 tsp. cumin 2 tsp. sweet basil 1/2 tsp. allspice 1 tsp. paprika 2 tsp. cayenne1 tsp. red crushed peppers 1 Tbsp. white vinegar 2 (14 1/2 oz.) cans beef broth 6 oz. tomato paste 8 oz. V-8 juice 16 dashes Louisiana hot sauce 2 c. water Pour oil in skillet, cook onions and garlic until translucent. Place in separate bowl. Cook meat until grey, drain grease. Add onions and garlic. Next, add 1 can beef broth, all spices (rub oregano/basil in hands while adding to pot), salt and peppers. Cook for 30 minutes. Next, add 1 can beef broth, tomato paste, V-8 juice, vinegar, hot sauce and First Place Winner's Recipe in the Armco Women's Associ- ation Second Annual Chili Cook-Off 9-12-87. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |