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SPICY STEW 1 lb. beef stew 1/4 c. water 3 medium potatoes, sliced 2 medium onions, sliced 3 carrots, sliced 1 1/2 tsp. salt 1/4 tsp. Tabasco sauce 1/2 lb. tomatoes (1/2 can) Sprinkle beef stew with salt. Brown thoroughly in small amount of oil in skillet. Remove beef. Add water to drippings in skillet. Cook, stirring constantly, scraping browned particles. Remove from heat and set aside. Layer beef, potato, onion and carrot slices in a large casserole. Sprinkle each layer with some salt. Combine Tabasco sauce, tomatoes and reserved gravy. Pour into casserole. Bake in moderate oven (350 degrees) for 2 hours. (Also cooks well in a crock-pot.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |