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JAPANESE CHICKEN SALAD 6 chicken breast halves 1 head lettuce 3 green onions 3 oz. can chow mein noodles 3 Tbsp. poppy seed sliced almonds Dressing: 3 Tbsp. sugar 2 tsp. salt 4 Tbsp. vinegar 3 tsp. Accent 1/2 c. vegetable oil 1/2 tsp. pepper Boil chicken until tender (about 20 minutes). Remove skin and tear meat into slivers. Tear lettuce into bite-size pieces. Chop green onions including stems. Combine lettuce and onion with chicken. Refrigerate until ready to serve or overnight. Just before serving add poppy seed and noodles. Toss with dressing. Sprinkle on almonds. Dressing: Mix ingredients thoroughly and put on salad just before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!