FRUIT SALAD DESSERT 4 (3 oz.) pkg. black cherry gelatin 2 medium size cans whole cranberry sauce 2 small pkg. whole frozen strawberries 2 medium-size cans crushed pineapple 1/2 c. chopped pecans Prepare gelatin according to directions on package, add other ingredients and pour into 9 x 13-inch mold. Chill until firm. Serves 18. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |